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Jain, V. K., Dahiya, A., Tyagi, V., & Sharma, P. (2022). Development and validation of scale to measure responsible consumption. Asia-Pacific Journal of Business Administration, (ahead-of-print).
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Ara Sınav
9
Su, M., Fang, M., Kim, J., & Park, K. S. (2022). Sustainable marketing innovation and consumption: Evidence from cold chain food online retail. Journal of Cleaner Production, 340, 130806.
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Gonzalez-Arcos, C., Joubert, A. M., Scaraboto, D., Guesalaga, R., & Sandberg, J. (2021). “How do I carry all this now?” Understanding consumer resistance to sustainability interventions. Journal of Marketing, 85(3), 44-61.
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Dermody, J., Koenig-Lewis, N., Zhao, A. L., & Hanmer-Lloyd, S. (2021). Critiquing a utopian idea of sustainable consumption: A post-capitalism perspective. Journal of Macromarketing, 41(4), 626-645.
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Antonetti, P., & Maklan, S. (2014). Feelings that make a difference: How guilt and pride convince consumers of the effectiveness of sustainable consumption choices. Journal of business ethics, 124(1), 117-134.
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Laukkanen, T., Xi, N., Hallikainen, H., Ruusunen, N., & Hamari, J. (2022). Virtual technologies in supporting sustainable consumption: From a single-sensory stimulus to a multi-sensory experience. International Journal of Information Management, 63, 102455.
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Genel değerlendirme
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Final sınavı
